PME Milk Chocolate Candy Buttons

Easy to use PME Milk Chocolate Candy Buttons, these Milk Chocolate Candy Buttons are easy to melt and re-melt on the hob or microwave.  The Milk Chocolate Candy Buttons give a great taste, smooth texture and they can be used for moulding, dipping and drizzling. Milk Chocolate Candy Buttons are used for covering cake pops, birthday cakes & cookies.
Ingredients:
Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Whole Milk Solids, Reduced Mineral Whey Powder, Nonfat dry milk solids, Emulsifier (Soya lecithin: E322), Salt and Artificial flavour.